INGREDIENTS
4
Pork chops, bone-in
1 lb
Brussels sprouts
1
Fuji apple, large
4
Garlic cloves
1 handful
Italian parsley
1
Lemon, Juice of
1/2
Red onion, large
2 tbsp
Sage, fresh
1
Balsamic vinegar, Aged
1
Black pepper, Freshly ground
1
Diamond crystal brand kosher salt
5 tbsp
Olive oil or avocado oil, extra virgin