INGREDIENTS
16 oz
Broccoli florets
1
Carrot
2
stalks Celery
3 cloves
Garlic
1
Onion
2 cups
Vegetable broth
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Butter, unsalted
2 cups
Cheddar cheese, sharp
1/2 cup
Heavy cream
2 cups
Milk