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Brazilian Black Bean Stew

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

2 16 ounce cans

Black beans

1/4 cup

Cilantro, fresh

2

medium cloves Garlic

1

Green chili pepper, small hot

1

Mango, ripe pitted

1

Onion, large

1

Red bell pepper, large

2

Sweet potatoes (1 to 1 1/4 lbs.), medium

1 14.5 ounce can

Tomatoes

1/4 tsp

Salt

1 tbsp

Vegetable oil