Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Dill, fresh
1
Fennel, cored and cut into 1/4-inch pieces, large bulb
2
Leeks
2
Parsnips, peeled and cut into 1/4-inch pieces, medium
1 lb
Yukon gold potatoes
5 cups
Vegetable or chicken broth, low-sodium
1
Kosher salt and black pepper
2 tbsp
Olive oil
1
Baguette, small
2 oz
Gruyere or swiss cheese, grated
1/2 cup
White wine, dry