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Asparagus, Scallion, and Cucumber Salad

Adapted from Bon Appétit
  • minutes
  • Serves

INGREDIENTS

2 cups

1/4-inch cubes peeled seeded kirby or english hothouse cucumbers

2

lbs Asparagus, medium

1 tbsp

Chives, fresh

2 cups

Green onions

1 tbsp

Italian parsley, fresh

2 tsp

Tarragon, fresh

3/4 tsp

Dijon mustard

1

Dressing

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt, coarse

1/2 cup

Olive oil, extra-virgin

3/4 tbsp

Red wine vinegar

1

Salad