INGREDIENTS
2 cups
1/4-inch cubes peeled seeded kirby or english hothouse cucumbers
2
lbs Asparagus, medium
1 tbsp
Chives, fresh
2 cups
Green onions
1 tbsp
Italian parsley, fresh
2 tsp
Tarragon, fresh
3/4 tsp
Dijon mustard
1
Dressing
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt, coarse
1/2 cup
Olive oil, extra-virgin
3/4 tbsp
Red wine vinegar
1
Salad