INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/2
Avocado
1/4 cup
Cilantro
3
Garlic cloves
1
Lime, Juice of
1
Lime, wedges
1 14 ounce can
Tomatoes
1/4 cup
Black olives
1/2 tsp
Chili powder
1
Kosher salt
1/2 tsp
Cumin
1 1/2 cups
Monterey jack
1 10 ounce can
Enchilada sauce, red