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Mexican Red Rice (Arroz Rojo)

By Melissa Hiatt (Making it Sweet)
  • 40 minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1 cup

Onion

1 tsp

Oregano, dried

2

Plum/roma tomatoes

1 3/4 cups

Chicken broth

1/4 cup

Tomato sauce

1 cup

Rice, long grain

1

Salt and pepper

2 tbsp

Vegetable oil