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Gluten Free Stuffing

By Stefani @ Crafty Christian
  • minutes
  • Serves

INGREDIENTS

1

loaf of gluten free bread, cubed

1/2

yellow onion

3 cloves

garlic

1

celery stalk

3/4 cup

chicken stock

2 tbsp

olive oil

1 tbsp

unsalted butter

1 tsp

rosemary

1 tsp

thyme

1 tsp

sage

1/2 tsp

salt

1/2 tsp

pepper