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Spinach Artichoke Dip

Shannon Lawrence
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

Cream cheese

2 cups

Sour cream

1/2 cup

Butter

1/4 cup

Chopped Spinach

3/4 cup

Artichoke hearts

1/2 cup

Diced chilies

1/2 cup

Shredded Parmesan cheese

1/4 cup

Grated Romano cheese

1 tbsp

Minced garlic


NOTES