INGREDIENTS
1 handful
Baby kale
1 1/2 cups
Carrots
1/2
Cauliflower
4 tsp
Coriander
1/2 cup
Lentils, dry
1/4
Onion
2
Scallions
1 tsp
Maple syrup
1/2 cup
Basmati rice, brown
1 pinch
Cayenne
2 tsp
Curry powder
1/4 tsp
Kosher salt
1/4 tsp
Pepper, cracked
1/2 tsp
Salt
1/4 tsp
Turmeric
1 tbsp
Apple cider vinegar
1 tbsp
Oil
1 tbsp
Olive oil
1 tsp
Cumin