INGREDIENTS
1
Basil or cilantro
1
small head Broccoli
2
Carrots
1 tbsp
Garlic
1 tbsp
Ginger
1/2
Green pepper
1
Red chili, dried
1
White onion/yellow onion, small
1
Zucchini, small
1 14 ounce can
Coconut milk
2 1/3 tbsp
Thai red curry paste
1 tsp
Soy sauce
1 1/2 tsp
Sriracha
1 1/2 tsp
Coconut sugar
1/2
Pepper, orange
1
Red pepper
1
Salt
1/4 tsp
Turmeric, powder
1 tbsp
Olive oil
3 tsp
Rice vinegar
1/2 cup
Water