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Vegetarian Thai Red Curry

Manali
  • 30 minutes
  • Serves 3

INGREDIENTS

1

Basil or cilantro

1

small head Broccoli

2

Carrots

1 tbsp

Garlic

1 tbsp

Ginger

1/2

Green pepper

1

Red chili, dried

1

White onion/yellow onion, small

1

Zucchini, small

1 14 ounce can

Coconut milk

2 1/3 tbsp

Thai red curry paste

1 tsp

Soy sauce

1 1/2 tsp

Sriracha

1 1/2 tsp

Coconut sugar

1/2

Pepper, orange

1

Red pepper

1

Salt

1/4 tsp

Turmeric, powder

1 tbsp

Olive oil

3 tsp

Rice vinegar

1/2 cup

Water