INGREDIENTS
4
Chicken Breasts
1 cup
Soy Sauce
1 tbsp
olive oil
4 cloves
garlic (minced)
1/2 cup
brown sugar
1 tbsp
sesame seeds
2 cups
water (for cooking carrots and peas)
2
carrots (chopped)
2 cups
frozen peas
Prepared Jasmine rice (per package directions for 6 servings)
Soy Sauce for seasoning/stir frying
4 tbsp
Wok Oil (I recommend Joyce Chen garlic and ginger)