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Baked Coconut Shrimp (Gluten-Free)

The Foodie Physician
  • minutes
  • Serves 10

INGREDIENTS

3/4

1 1/2 pounds extra large shrimp, large

1/4 tsp

Chili flakes, dried

1

Egg plus 1 egg white, large

1 cup

Apricot preserves

1/2 cup

Gluten-free flour

1

Kosher salt and black pepper

1 tsp

Cider vinegar

1 cup

Coconut, unsweetened

18

Breton white bean with salt & pepper crackers

2 tablespoons neutral-flavored oil like safflower or grapeseed