INGREDIENTS
3/4
1 1/2 pounds extra large shrimp, large
1/4 tsp
Chili flakes, dried
1
Egg plus 1 egg white, large
1 cup
Apricot preserves
1/2 cup
Gluten-free flour
1
Kosher salt and black pepper
1 tsp
Cider vinegar
1 cup
Coconut, unsweetened
18
Breton white bean with salt & pepper crackers
2 tablespoons neutral-flavored oil like safflower or grapeseed