INGREDIENTS
1 1/4
lbs Ground beef, grass-fed
3
Carrots, large
6 cloves
Garlic
1 tsp
Oregano
2
Shallots, large
2 cups
Shitake mushrooms
1/4 cup
Tomato paste, organic
1 can
Tomato sauce, organic
1
Black pepper, Freshly ground
1
Sea salt, Unrefined
3 tbsp
Olive oil, extra virgin
1/4 cup
Pine nuts
1/4 cup
Red wine
5/16 cup
Water