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Creamy Parmesan Orzo

Natalie
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1 tbsp

Parsley, fresh

1

Shallot

1 cup

Orzo pasta

1 tbsp

All-purpose flour

1/8 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1/2 tsp

Salt

2 tbsp

Butter

1 cup

Milk

1/3 cup

Parmesan cheese