INGREDIENTS
1 lb
Shrimp
1 can
Dole pineapple
1 clove
Garlic
1 tsp
Ginger, fresh
1
Green pepper
1
Onion, small
2 tbsp
Honey
1/2 cup
Kikkoman teriyaki sauce
3 cups
Minute rice, prepared
2 tbsp
Cornstarch
1
Red pepper
2 tbsp
Coconut oil
2/3 cup
Reserved pineapple juice