INGREDIENTS
4
large egg whites (120 grams) at room temperature
1/2 tsp
cream of tartar
1 cup
superfine or caster sugar (If you don't have superfine sugar, you can to make it by taking regular granulated sugar and processing it in a food processor for 30 seconds or so. (Do NOT process the sugar too long or you will make powdered sugar.)
1/2 tsp
pure vanilla extract or white vanilla flavoring
1/2 tsp
raspberry flavoring
Red writing gel.