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Strawberry Meringues

Becky Hardin - The Cookie Rookie
  • minutes
  • Serves

INGREDIENTS

4

large egg whites (120 grams) at room temperature

1/2 tsp

cream of tartar

1 cup

superfine or caster sugar (If you don't have superfine sugar, you can to make it by taking regular granulated sugar and processing it in a food processor for 30 seconds or so. (Do NOT process the sugar too long or you will make powdered sugar.)

1/2 tsp

pure vanilla extract or white vanilla flavoring

1/2 tsp

raspberry flavoring

Red writing gel.