INGREDIENTS
1 cup
Pumpkin puree
1
Egg
1 3/4 cups
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, packed
2 3/4 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Canola oil
8 tbsp
Butter
1/2 cup
Milk