INGREDIENTS
4
Idaho® Baking Potatoes
1/2 cup
melted butter
1 cup
sour cream
1 1/3 cups
shredded Colby-Jack Cheese, divided use
1/2 tsp
kosher salt
1/2 tsp
granulated garlic
1/4 tsp
fresh ground pepper
1 lb
cooked ground beef (I seasoned mine with 1/2 teaspoon salt, 1/4 teaspoon garlic)
1/2 cup
barbecue sauce
6
slices bacon, cooked and crumbled
2
green onions, sliced