INGREDIENTS
2 cups
Pumpkin puree, canned
4
Eggs, large
1 tsp
Baking soda
2 1/2 tsp
Cinnamon
1/2 tsp
Cloves, ground
3 1/4 cups
Flour
2 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg
1 cup
Powdered sugar
1 tbsp
Pumpkin pie spice
1 tsp
Salt
1 cup
Vegetable oil
4 tbsp
Butter
8 oz
Cream cheese