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Pumpkin Cream Cheese Muffins

Mel's Kitchen Cafe
  • 95 minutes
  • Serves 24 to 32

INGREDIENTS

2 cups

Pumpkin puree, canned

4

Eggs, large

1 tsp

Baking soda

2 1/2 tsp

Cinnamon

1/2 tsp

Cloves, ground

3 1/4 cups

Flour

2 1/2 cups

Granulated sugar

1/2 tsp

Nutmeg

1 cup

Powdered sugar

1 tbsp

Pumpkin pie spice

1 tsp

Salt

1 cup

Vegetable oil

4 tbsp

Butter

8 oz

Cream cheese