INGREDIENTS
3 cans
each) dark red kidney beans, dark red
3 cups
Baby spinach, fresh leaves
1/4 cup
Cilantro
1 tbsp
Garlic
2 cans
Tomatoes, fire-roasted
1
Yellow or white onion, large
4 cups
Chicken broth, fat-free low sodium
1 tsp
Chili powder
1 tbsp
Olive oil
1 tsp
Cumin, ground