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Mini Lemon Poppy Seed Donuts

Kat Jeter & Melinda Caldwell
  • 50 minutes
  • Serves 48

INGREDIENTS

1 1/4 cups

Cake flour (sifted)

1/2 cup

Sugar

1 1/4 tsp

Baking powder

3/4 tsp

Salt

1/2 cup

Buttermilk

1

Egg (lightly beaten)

1 1/2 tbsp

Butter (melted)

1/2 tsp

Lemon zest

1/2 cup

Confectioner's sugar

3 tbsp

Milk

1/2 tbsp

Lemon zest

1 tbsp

Poppy seeds