INGREDIENTS
1 1/4 cups
Cake flour (sifted)
1/2 cup
Sugar
1 1/4 tsp
Baking powder
3/4 tsp
Salt
1/2 cup
Buttermilk
1
Egg (lightly beaten)
1 1/2 tbsp
Butter (melted)
1/2 tsp
Lemon zest
1/2 cup
Confectioner's sugar
3 tbsp
Milk
1/2 tbsp
Lemon zest
1 tbsp
Poppy seeds