INGREDIENTS
2
Chicken breasts, boneless skinless
1 tsp
Basil, dried
4 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1/2 cup
Sun-dried tomatoes
1 tbsp
Tomato paste
8 oz
Barilla fettuccine pasta
1 1/2 tbsp
All-purpose flour
1 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1 3/4 cups
2% milk
4 tbsp
Butter, unsalted
3 oz
Cream cheese, reduced fat
1/2 cup
Parmesan