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Double Dipped S’Mores Apples on a Stick

Toni Dash
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Unsalted Butter

1

16- ounce package of Marshmallows ((large size))

1

11.5- ounce bag of Chocolate Chips ((dark, semi-sweet or milk chocolate))

1 cup

Graham Cracker crumbs ((I used ½ package Kinnikinnick gluten-free S’moreables ground in the blender to make crumbs), placed in a small bowl)

6

Granny Smith Apples (, washed, dried and stems removed)

Non Stick Spray

Parchment Paper

Kitchen shears

6

Sticks: lollipop sticks (, popsicle sticks, thick bamboo skewers cut to desired length, or twigs (note: if using actual twigs wipe off the end going into the apple and to be safe I would not eat the portion of the apple where the twig was inserted))