INGREDIENTS
1 1/2
lbs Shrimp, medium
2
Carrots
1/2 cup
Corn, canned or roasted frozen
2 cloves
Garlic
1 tbsp
Ginger
1
Onion
1/2 cup
Peas, frozen
1 cup
Pineapple, canned or fresh
3 tbsp
Soy sauce, reduced sodium
1 tsp
Sriracha
1 1/2 cups
White rice
1/4 tsp
White pepper
2 tbsp
Olive oil
1 tbsp
Sesame oil