INGREDIENTS
1
Lemon, zest of
2
Eggs
3 tbsp
Lemon juice, fresh
4 tbsp
Lemon juice
1 tsp
Baking powder
3/4 tsp
Baking soda
1 1/2 cups
Flour
1
Lemon icing
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
3/4 cup
Sugar
5/8 cup
Butter
3/4 cup
Buttermilk
1
Milk
3 tbsp
Sour cream
2 tbsp
Water, hot