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Cherry Coke Poke Cake

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1

chocolate cake mix

1/2 cup

oil

3

eggs

1 1/4 cups

cherry coke

You’ll need almost a full 20 ounce bottle of cherry coke for this recipe.

1 can

sweetened condensed milk)

1/2 cup

cherry coke (divided)

1

jar/pack hot fudge ice cream topping (8-12 ounces, depending on brand)

1

jar cherry ice cream topping (I used Breyer’s)

8 oz

Cool Whip topping (I used fat-free)

Sprinkles (if desired)