INGREDIENTS
1
chocolate cake mix
1/2 cup
oil
3
eggs
1 1/4 cups
cherry coke
You’ll need almost a full 20 ounce bottle of cherry coke for this recipe.
1 can
sweetened condensed milk)
1/2 cup
cherry coke (divided)
1
jar/pack hot fudge ice cream topping (8-12 ounces, depending on brand)
1
jar cherry ice cream topping (I used Breyer’s)
8 oz
Cool Whip topping (I used fat-free)
Sprinkles (if desired)