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Favoreats LLC

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Lemonade Cake

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

4

Lemons, zest from

4

Eggs

3/4 cup

Lemon curd divided into

4 tsp

Baking powder

3 cups

Cake flour

1 3/4 cups

Caster or superfine sugar

250 g

Butter

600 milliliters

Cream

1/2 cup

Milk mixed with

1

sachet Lemon sherbert or wizz fizz