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Peanut Butter Chess Pie

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1

unbaked pie crust from scratch or from a refrigerated pack of two

1/2 cup

butter (1 stick, melted)

1/2 cup

creamy peanut butter

4

eggs

1 1/2 cups

sugar

2 tbsp

cornmeal

1 tbsp

flour

1 tbsp

white vinegar

1 tbsp

vanilla