INGREDIENTS
1/2 lb
Flank steak
1 tsp
Garlic
1 tsp
Ginger
3
Green onions
2 cups
Chicken stock
2 tbsp
Oyster sauce
2 tbsp
Soy sauce, thick
2 1/2 tbsp
Soy sauce, thin
1/2 lb
Flat rice noodles
1 1/2 tbsp
Cornstarch mixed with
1
Pepper
3 tsp
Sugar
1 tsp
Sesame oil