Recipe: Tangy Tzatziki Pasta Salad

INGREDIENTS

1 16 ounce container

low-fat plain Greek yogurt

1/4 cup

olive oil

1 tbsp

chopped fresh dill

1 tbsp

lemon juice

1 tsp

sea salt

1/2 tsp

freshly ground pepper

garlic cloves

1 16 ounce package

penne pasta

1 cup

pitted kalamata olives, sliced

cucumbers, peeled, seeded, and diced

3/4 cup

sun-dried tomatoes in oil, drained and chopped

jar marinated artichoke hearts, drained and chopped

1 1/2 cups

crumbled feta cheese