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Mexican Chocolate Snickerdoodles

Teresa Jacobson
  • 25 minutes
  • Serves 36

INGREDIENTS

2

Eggs, large

1 cup

Butter or margarine

2 1/2 cups

All purpose flour

1 tsp

Baking soda

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

2 tsp

Cinnamon

1/4 cup

Cocoa, unsweetened

2 tsp

Cream of tartar

1/4 tsp

Salt

1 5/8 cups

Sugar

1 tsp

Vanilla