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Roasted Pork Tenderloin with Plum Sauce

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  • minutes
  • Serves

INGREDIENTS

Sauce

1 tbsp

canola oil, divided

1 cup

chopped onion

2

garlic cloves, finely chopped

1/4 cup

packed brown sugar

1/4 cup

rice wine vinegar

1/4 cup

ketchup

2 tbsp

low sodium soy sauce

2 tsp

dry mustard

1 tsp

ground ginger

1/2 tsp

black pepper

1/8 tsp

crushed red pepper

1 pinch

ground cloves

1 1/2 lb

black plums, pitted and quartered