INGREDIENTS
Sauce
1 tbsp
canola oil, divided
1 cup
chopped onion
2
garlic cloves, finely chopped
1/4 cup
packed brown sugar
1/4 cup
rice wine vinegar
1/4 cup
ketchup
2 tbsp
low sodium soy sauce
2 tsp
dry mustard
1 tsp
ground ginger
1/2 tsp
black pepper
1/8 tsp
crushed red pepper
1 pinch
ground cloves
1 1/2 lb
black plums, pitted and quartered