INGREDIENTS
1 lb
dry macaroni noodles (or similar)
1 lb
lean ground beef
2 cloves
garlic , minced
1 cup
diced onion
1 cup
diced green pepper
1 can
crushed tomatoes (28 oz)
1/2 cup
tomato sauce
3 tbsp
tomato paste
1/2 tsp
dry basil
salt & pepper
3 cups
shredded cheddar cheese , divided
1/4 cup
freshly shredded parmesan cheese
3 tbsp
chopped fresh parsley , divided