INGREDIENTS
8
boneless, skinless chicken thighs, boneless skinless
1/4 cup
Cilantro, fresh
1 cup
Pinto beans, dried
1
Red onion, medium
2 tbsp
Chipotle chiles in adobo sauce, canned
1
jar Salsa, mild or medium
2 tbsp
All-purpose flour
1
Salt and ground pepper, Coarse
1
Red bell pepper (ribs and seeds removed)
1/4 cup
Sour cream, reduced-fat