Favoreats
Favoreats LLC
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INGREDIENTS
8
Chicken legs, free-range
1
1 small bunch fresh cilantro, leaves from fresh
4
Bay leaves
3 cloves
Garlic
300 g
Prunes, pitted
130 g
Green olives
2 tbsp
Brown sugar
1
Sea salt, Fine
1/3 cup
Olive oil
1/3 cup
Sherry vinegar
1/3 cup
Almonds, toasted
1/2 cup
White wine, dry
3
Rounded tablespoons dried oregano (i used organic oregano from crete)