INGREDIENTS
1 lb
Sausage, bulk
1 1/2 cups
Hashbrown potatoes, frozen
1/2 cup
Onion
1
Egg
7
Eggs, large
3/4 cup
Evaporated milk
1 pinch
Cayenne pepper
1
Dough
1
Filling
3 1/2 cups
Flour
1/2 tsp
Garlic salt
1/2 tsp
Pepper
1 1/2 tsp
Salt
1/4 cup
Sugar
1 1/2
Tblsp yeast
1/2 cup
Vegetable oil
2 cups
Cheddar cheese
3
Tblsp milk
1/2 cup
Water