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Pasta with Roasted Butternut Squash and Sage

Anna
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Turkey sausage

1 2/3 cups

Butternut squash

3 cloves

Garlic

1

Onion, large

2 tsp

Sage, dried

3 1/2 tbsp

Balsamic vinegar

8 oz

Penne pasta

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Heavy cream