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White Cheddar Pressure Cooker Pasta

Tanya
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Garlic powder

1 tsp

Mustard, dry

16 oz

Shell pasta, large

1 pinch

Cayenne pepper

1/2 tsp

Kosher salt

1/2 tsp

Pepper, fresh ground

4 tbsp

Butter

1 cup

Heavy cream

8 oz

Provolone cheese, grated slices

8 oz

White cheddar cheese, sharp grated

4 cups

Water