INGREDIENTS
4 cups
fresh roasted corn (from approximately 5 corn cobs)
1 cup
sour cream
1/2 cup
mayonnaise
8 oz
grated sharp cheddar cheese
2
to 3 fresh jalapeños (seeds and membranes removed), finely minced
1/2 cup
chopped fresh cilantro (more or less, to taste)
1 tbsp
cumin
1 tsp
garlic salt
Freshly ground black pepper,