Caramel-Covered Coconut Pretzel Cookies

INGREDIENTS

1 cup

butter softened for about 12-15 seconds in microwave

1/2 cup

brown sugar

1 cup

granulated sugar

eggs

1 tbsp

vanilla

1 cup

coconut, sweetened flaked

1 1/2 cups

salted pretzels ( preferable not stick shaped)

2 1/2 cups

flour (you may add an additional 2-3 tablespoons if dough looks sticky)

1 tsp

baking soda

1/2 tsp

salt

1 cup

Peter's Caramel*

additional coconut for sprinkling on top

NOTES

Hands down the best cookies! And the dough is amazing!! (Don’t tell my mom I ate it)

Amy Twitty • 2018-05-21