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Easy Thai Chicken

The Frugal Paleo Cookbook
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

1/2 cup

Carrots

2 cloves

Garlic

1/2 cup

Mushrooms, white

1 cup

Onion

1 tbsp

Red chile pepper, slices

1 cup

Zucchini

1

(13.6oz/403 ml) can full fat organic coconut milk, full fat organic

3 tsp

Green curry paste

1 tbsp

Coconut oil

½ tsp, plus a pinch kosher salt