INGREDIENTS
1 lb
Chicken breasts, skinless boneless
1/2 cup
Carrots
2 cloves
Garlic
1/2 cup
Mushrooms, white
1 cup
Onion
1 tbsp
Red chile pepper, slices
1 cup
Zucchini
1
(13.6oz/403 ml) can full fat organic coconut milk, full fat organic
3 tsp
Green curry paste
1 tbsp
Coconut oil
½ tsp, plus a pinch kosher salt