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Favoreats

Favoreats LLC

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Kale and potato breakfast hash

Becca @ Amuse Your Bouche
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tbsp

oil (divided)

400 g

potatoes (cut into 1cm dice)

1

red onion (halved then sliced)

1 tsp

smoked paprika

Big bunch of curly kale (chopped)

3 cloves

garlic (minced)

Salt

Black pepper

2

eggs