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Thai Chicken with Spicy Peanut Sauce

Betty Crocker Kitchens
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 1/4 lb), boneless skinless

2 tbsp

Cocktail peanuts

1 1/2 tsp

Garlic powder

1 tsp

Ginger, ground

3 tbsp

Butter or margarine

1/4 cup

Peanut butter, creamy

1 tbsp

Soy sauce

1 cup

Bisquick mix, Original

1 1/2 tsp

Curry powder

1/8 tsp

Red pepper, ground

3/4 cup

Milk

1/2 cup

Yogurt, plain