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Southwestern Vegetable Quinoa with Poached Egg

Krista
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Avocado

1

Cilantro, fresh

2

ears Corn, off the cob

1/2

Red onion, diced (about 1 1/2 - 2 cups)

2

Roma tomatoes

1

Yellow squash

1

Zucchini

4

Eggs

1 tbsp

Lime juice, fresh

1 cup

Quinoa

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper, cracked

1

Red pepper

1 tsp

Salt

2 tbsp

Olive oil

2 cups

Water