INGREDIENTS
2
Avocado
1
Cilantro, fresh
2
ears Corn, off the cob
1/2
Red onion, diced (about 1 1/2 - 2 cups)
2
Roma tomatoes
1
Yellow squash
1
Zucchini
4
Eggs
1 tbsp
Lime juice, fresh
1 cup
Quinoa
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper, cracked
1
Red pepper
1 tsp
Salt
2 tbsp
Olive oil
2 cups
Water