INGREDIENTS
2 tbsp
Strawberry jam, seedless
2
envelopes (0.73 oz each) swiss miss milk chocolate hot cocoa mix
10
count 1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough, refrigerated
3
drops Food coloring, red
1/4 cup
Granulated sugar
5
Seconds reddi-wip original dairy whipped topping (about 2 cups)
1 cup
Wesson vegetable oil, Pure
1
Pudding
2 tbsp
Water, hot