Skillet Chicken with Cheesy Orzo and Zucchini

INGREDIENTS

to 2 tablespoons olive oil, as needed

2 lb

boneless, skinless chicken breasts (4 to 6 pieces)

medium yellow onion, chopped (about 1 cup chopped)

1 1/2 cups

dried orzo

medium zucchini, cubed (about 2 cups cubed)

2 tsp

minced fresh thyme

1/2 tsp

salt

3 cups

chicken broth

1 cup

half-and-half (or whole milk)

1/2 cup

grated cheddar

1/2 cup

grated fontina or Havarti