INGREDIENTS
1
cream cheese, softened
6
slices cooked bacon, crumbled
1
box frozen spinach, thawed
1 14 ounce can
artichoke hearts, drained and chopped
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded Parmesan cheese
1/2 cup
mayonnaise
1 clove
garlic, minced
1/4 tsp
salt
1/4 tsp
ground black pepper