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Turkey Sausage with Peppers, Beans and Kale - a One Pan Meal

Kristi RImkus
  • minutes
  • Serves 4

INGREDIENTS

10 oz

Turkey sausage, smoked

2 cloves

Garlic

2 cups

Kale

1/4 cup

Thyme, fresh

15 oz

Tomatoes, canned

15 oz

White beans

1

White onion, medium

1

Yellow bell pepper, large

1/2 cup

Chicken broth, low sodium

1/2 tbsp

Olive oil

4 tbsp

Mozzarella cheese, low fat