INGREDIENTS
1
Egg
160 milliliters
poppy seeds
5 g
Baking powder
25 g
Brown sugar
1/2 tsp
Cinnamon
1/4 tsp
Cinnamon, Ground
200 g
Flour
2 tbsp
Honey or sugar
1 pinch
Salt
40 g
Semolina flour
30 g
Sugar
1/2
Vanilla bean
2 tbsp
Raisins and/or walnuts
18
cm Pan with removeable bottom or pie dish, tart
112 g
Butter, Unsalted
175 milliliters
Milk
3 tbsp
Milk or cream
75 g
Yogurt, Plain